Competences / Specialisation

Founded in 1887 as a small family-owned company, the private dairy Bauer has evolved to become one of the most successful European fruit yoghurt manufacturers today. This success is based on more than 125 years of perfected expertise and a strong family which has handed down its knowledge and recipes from generation to generation, guaranteeing best quality with its name ever since. This quality promise is represented by the Bauer quality seal on all products of the Privatmolkerei Bauer.

Business Sectors / Products

The company Privatmolkerei Bauer is in particular renowned for its fruit yoghurt under the brand name "Der grosse Bauer" available in almost 40 different flavours . However, it has made a name of itself as a cheese manufacturer, too. The semi-hard cheese product ranges of "InnPerle" and "Diplomat" are also bestsellers at the cheese counter. Today, the private dairy's product portfolio comprises around 300 successful fresh products and more than 40 varieties of cheese.

Philosophy

The core values of honesty, tradition and sense of responsibility define the activities of the company Privatmolkerei Bauer. They form the basis for meeting highest demands in terms of quality, freshness and taste. Long-term thinking and sustainable acting are more important to us than quick results. Here, the employees play a decisive role; many have been working for the company for generations - like the Bauer family, too.