It all started with a small dairy company that was founded in Wasserburg am Inn in 1887 by the great-great-grandfather of the current managing directors, and was named “Bauerschweizer Käsewerk” at that time.
Our company is now being managed by the Bauer family in its fifth generation. Long-term thinking and sustainable acting have always driven our entrepreneurial decisions. Thus, Bauer has developed into a high-performance group with production sites throughout Germany. Since the beginning of 2013, the dairy business, as the company's core segment, and the business areas of fine food and trade have been the cornerstones of the Bauer Group under the leadership of Florian and Markus Bauer.
Our customers can be sure that the name Bauer has always stood for quality, then as now.